Sunday, May 14, 2017

Pesticide residues in food: risk to consumers remains low

Pesticide residues in food: risk to consumers remains low
    Food consumed in the European Union continues to be largely free of pesticide residues or to contain residues that fall within legal limits, according to the latest monitoring report published by the European Food Safety Agency (EFSA).

 
http://ec.europa.eu/newsroom/dae/redirection.cfm?item_id=58189&newsletter=260&lang=default